Avocado Toast (V)
Sunflower poppy-seed bread, smashed avocado, chives, lemon zest, extra virgin olive oil & Maldon sea salt flakes (Chef’s suggestion: Add eggs 3.50)
Mediterranean Toast (V)
Country bread, harissa labneh, sliced avocado, chickpeas, radish, dill, mint, Valbreso feta & Espelette pepper
Lox Toast*
Sunflower poppy-seed bread, kosher lox, herb-whipped cream cheese, avocado, pickled red onion & lemon wedge (Add eggs 3.50)
The Frenchie (V)
Country toast, organic scrambled eggs, Gruyere cheese & fine herbs
Buttermilk Pancakes (V)
Three original buttermilk pancakes
Strawberry Banana (V)
Three pancakes topped with organic strawberries and bananas
Blueberry (V)
Three pancakes made with farm fresh blueberries, topped with house made blueberry compote
Dark Chocolate Chip (V)
Three pancakes made with Ghirardelli dark chocolate chips
Applewood
Applewood-smoked bacon & sautéed mushrooms, topped with tillamook cheddar cheese (Chef’s suggestion: Add avocado 2.25)
Mykonos (V)
Organic eggs scrambled with Valbreso feta & spinach, topped with sliced avocado
Farmers Market Vegetable (V)
Organic eggs with local farmers market vegetables, mozzarella cheese & basil (Chef’s suggestion: Add applewood-smoked bacon 1.95)
Vegetariana (V)
Organic scrambled egg whites, Tillamook cheddar cheese, Roma tomato & smashed avocado, served with house made pico de gallo
Farmhouse
Organic scrambled eggs, applewood-smoked bacon, sautéed mushrooms & Tillamook cheddar cheese (Chef’s suggestion: Add avocado 2.25)
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Breakfast Burrito
Zacatecas-style chicken chorizo, scrambled organic eggs, roasted hash (potatoes, peppers & onions), smashed avocado & Tillamook cheddar wrapped in a tortilla, served with pico de gallo
Open-face Omelette (V)
Organic egg whites, organic heirloom tomato, basil, cucumber, Valbreso feta & wild arugula tossed in a red wine vinaigrette
Vegetable Frittata (V)
A classic, organic egg white frittata with yellow & zucchini squash, carrots, Roma tomato, mushrooms & red onion, topped with melted Tillamookcheddarcheese
Two Organic Eggs Any Style
Served with your choice of applewood-smoked bacon or turkey bacon
Eggs Benedict
Two organic poached eggs & turkey bacon on an English muffin with house madehollandaise
Vegetarian Benedict (V)
Two organic poached eggs, sautéed mushrooms & organic spinach on an English muffin with house made hollandaise sauce
Lox Benedict
Two organic poached eggs, kosher lox & roasted red onion on an English muffin with house made hollandaise
Shakshuka (V)
Two organic poached eggs nestled in slow-cooked shakshuka sauce with radish, cilantro, dill & valbreso feta, served with a slice of toasted baguette bread
Egg Bowl
Brown rice, organic red quinoa, grilled chicken, spinach & shallots cooked in our house made roasted tomato salsa, topped with organic egg whites (Chef’s suggestion: Add avocado $2.25)
Fresh Seasonal Fruit
Toast
Café Potatoes
Applewood Smoked Bacon
Jones Farm Natural Turkey Bacon
Substitute Organic Egg Whites
Natural Grilled Chicken
Substitute Gluten Free Bread 2.95
Kosher Lox
Cheese
House Made Pico De Gallo
Roasted Tomato Salsa 2.95
Sliced Avocado